Three Silk Fried Noodles
by Sunny Spring and White Snow on March 3
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut carrots, green peppers and cabbage into thin strips, and chop scallions into long pieces.
2. Add salt, oil and boil water in the pot, add the dried noodles and cook until the water boils. Add 1/3 bowl of cold water, then add cold water after boiling again, until the noodles are soft, scoop up.
3. Heat the pan again, leaving a little bit of oil,
4. Stir fragrant green onions
5. Order other side dishes
6. Drain the noodles
7. Stir in the pan
8. Add seasoning
9. Stir well
10. Out of the pot
