Name: Three Silk Mixed Duck Tongue
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Duck tongue; Some Coriander segment; Some Bell peppers; Some Aniseed; Some Green onion; Some Green onion ginger garlic; Some boiling water; Some Abalone sauce; Some Corn oil; Some Premium Light Soy Sauce; Some Vinegar; Some Cooking Wine; Some Sugar; Some salt; Some Braised Soy Sauce

Three Silk Mixed Duck Tongue

by Love braised pork

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

Duck tongue has been very hot in recent years! The various flavors of marinated spicy and spicy are very popular. I have made marinated twice. Today I changed it. Adding the marinated duck tongue to the vegetable shreds and it tastes great, especially suitable for Chinese New Year family banquets. The refreshing side dishes are very enjoyable both in taste and look. "

Three Silk Mixed Duck Tongue

1. Soak the duck tongue in cold water and wash it off

2. Then pour it into a pot of boiling water, blanch it for 2 minutes, remove it and keep it dry for later use.

3. Put a little corn oil and sugar in the wok and fry the sugar color

4. Add the blanched duck tongue when the sugar is brown and red

5. Stir-fry for a while, add green onion, ginger, garlic and fragrant leaves, stir-fry

6. Add some cooking wine

7. Then add some braised soy sauce and light soy sauce

8. Add a small pot of boiling water, bring to a boil, cover and simmer for 30 minutes.

9. Then add some salt and simmer for another 20 minutes

10. Finally, open the lid and drain the soup.

11. Cut some shredded colored peppers and shredded green onions and parsley.

12. Put the duck tongue, shredded colored pepper, shredded green onion, and coriander into the basin.

13. Add appropriate amount of vinegar

14. Add some extra light soy sauce

15. Add some abalone juice

16. Drizzle some sesame oil at the end

17. Stir evenly with chopsticks and serve on a plate.

Tips:
If you like spicy, add chili sauce or chili oil to make it more delicious.

Because duck tongue has a salty taste, there is no need to add salt.