Three Silk Mixed Vegetables Vs Vegetable Flying Cake
1.
Add appropriate amount of salt, pepper and starch to the egg; stir evenly with a whisk and set aside
2.
In a hot pan, put a little oil, add the egg liquid after heating; slowly fry the eggs until they are mature and set on a low fire, use a spatula to loosen the edges, and turn the omelet over.
3.
After frying both sides of the egg cake, take it out and cut into shreds for later use; put a proper amount of water and salt directly in the pan, add the chives after the water is boil
4.
After blanching it, quickly remove the leeks, drain the water and cut into sections; then add the carrot shreds and scald them slightly, then remove them with a clamp
5.
Be prepared to put the garlic in the garlic peeler and roll it, so that it is easy to peel, and then chop into fines; put the hot shredded carrot, chopped leeks and egg shreds into a large basin, and add salt , Olive oil, minced garlic, vinegar, chicken powder and sugar to taste
6.
Use a spatula to mix evenly; then use a tong to remove it and put it in a plate, sprinkle some pistachio diced on the surface
7.
Put the Indian flying pie in a preheated 180 degree oven and bake for 8 minutes; uncover the surface and sandwich the mixed vegetables in the middle
8.
Cover the surface and roll it up again; put it on a plate, put a few strawberries on the side, and a glass of milk, the breakfast is complete
