Three Silk Salad
by Lucky little glutinous rice
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Shred the potatoes and soak in water for a few minutes.
2. Add water to the pot to blanch the potato shreds.
3. The blanched potatoes are too cold water.
4. Put potato shreds, carrot shreds, green pepper shreds, and chopped coriander into a container, add salt and chicken essence. Red pepper, sugar.
5. Add the oil and balsamic vinegar.
6. Add oil to the pot and heat up the peppercorns.
7. Pour hot oil into the container.
8. Stir evenly, sprinkle a little sesame seeds, and make three shreds of cold salad.
