1. A small baby vegetable.
2. Two Dutch cucumbers.
3. Shred baby cabbage.
4. Cut the red pepper into thin strips and the Dutch cucumber into thin strips. (As long as you don't get stuffed outside)
5. In a container, half a spoon of light soy sauce.
6. Half a spoon of vinegar.
7. Half a spoon of sesame oil.
8. Half a spoon of salt.
9. Half a spoon of Laoganma flavored tempeh.
10. Mix well and put on a plate.
