Three Silk Salad

Name: Three Silk Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 sheet Dried Tofu; 100g Jellyfish; 100g Green bean sprouts; a little shallot; a little garlic; 1 Red pepper; a little Soy sauce; a little Very delicious; a little Oyster sauce; a little sesame oil; a little Chili oil; 2 spoons Sugar; Some White vinegar

by Xiaohe Chef

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The sweet and sour three-wire cold dressing is a good companion for appetizing, relieving greasiness, eating and drinking.”

Three Silk Salad

1. Shred the jellyfish and soak in water to remove the salt water

2. Shred the dried tofu and cook in water for about a minute

3. Boil the bean sprouts in water, remove them and put them in cold water

4. Put the three dishes in one go, put in oyster sauce, sesame oil, chili oil, light soy sauce, very fresh, white vinegar, white sugar, green onions, garlic, fresh red hot peppers, and stir well.

5. Finished product

Tips:
Dried tofu is hygienic and tastes soft after being taken out. Don’t get too cold in the water. It will regenerate and become hard. Make cold dishes. Try to put some garlic to sterilize the soaked jellyfish. Leave a little salty bean sprouts. Fresh red hot peppers have a clear fragrance and good-looking and appetite