1. All ingredients
2. Wash the celery and cut into sections to drain the water
3. Put water on the induction cooker to boil
4. Put the celery in boiling water and mix it (to remove the bitterness), count to 10, take out, rinse with cold boiled water (ice water can be used in summer), drain the water, so that the celery will not turn yellow, set aside
5. Put the blinds in a pot of boiling water and remove them, drain the water, and set aside
6. Put the black fungus in a pot of boiling water and remove it, tear it up, and set aside
7. Carrot slices ~ shredded ~ put in a hot water pot and boil for 5 minutes, remove, drain the water, set aside
8. Put all the spare ingredients drained of water into a clean and dry pot, put all the auxiliary ingredients into the pot, drizzle with sesame oil, stir evenly, let stand for 10 minutes, then you can serve
9. This is the finished product, it can be eaten after standing for 10 minutes
10. The color and fragrance are delicious, the mouth is crispy, and the mouth is full of sesame seeds. It is an indispensable cold dish with wine and rice.
11. Eat more medicated celery for many benefits
Tips:Generally speaking, medicated celery can not contain sugar, because medicated celery itself is a vegetable with more water, with a hint of sweetness. If you put sugar in it, it will have a nondescript taste. But it does not rule out that some provinces and regions in China like sweet dishes, you can put less. Most areas, including homemade practices, do not put sugar. I am from Wuxi and I like to eat sweets. I have been used to this practice since I was a child.
