Three Silk Salad

Name: Three Silk Salad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some chicken; Some carrot; Some Cucumber; Some Chicken Bouillon Powder; Some salt; Some sesame oil

by Xiaoyao 0209

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Usually the chicken is fried and eaten. Today I also tried the cold chicken shreds, which is light and not greasy. "

Ingredients

Some Chicken
Some Carrot
Some Cucumber
Some Chicken Bouillon Powder

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Some Salt

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Some Sesame Oil

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Three Silk Salad

1. Prepare materials. Wash the chicken, cucumber, and carrots and cut them into thin strips.

2. Boil the shredded chicken in boiling water.

3. Blanch the carrots in boiling water.

4. Put the three shreds in a container, add salt, chicken essence, and sesame oil and mix well.

Tips:
Cucumbers, carrots, and chicken must be muddy and cut on a vegetarian cutting board separately. You must do this when you eat cold dishes, or you will have diarrhea.