Three Silk Salad
1.
Shredded lettuce
2.
Sprinkle with salt
3.
Pickled effluent
4.
Shred carrots
5.
Ginger Lai Top Dish
6.
Shred the first dish
7.
Shred garlic
8.
Blanch the carrot shreds in water and drip a few drops of cooking oil
9.
Squeeze the water out of the shredded lettuce, put the top dish shreds and carrot shreds and mix well, then sit a little oil in the pot, add garlic and saute, add a spoonful of oyster sauce, two spoons of light soy sauce, pour a few drops into the three shreds Sesame oil, just mix well
10.
Finished product