Three Silk Salad
1.
Prepare ingredients
2.
Shred the bean curd and boil it in boiling water. Boil the vermicelli too, over cool boiled water.
3.
Shred carrots, milk melon, and green peppers.
4.
Chop garlic and place on the vegetables, sprinkle with salt, thirteen spices, and chicken essence.
5.
:Pour oil in a hot pan, add pepper granules and Chaotian pepper to explode the aroma, remove it, and pour the oil on 4.
6.
Pour the dark soy sauce, mix well with sesame sesame oil, mustard oil, and balsamic vinegar.
Tips:
Put a little bit less mustard oil, and more rush your nose. It's also good to put kelp.