Three Silk Salad

Three Silk Salad

by ★Water Dancing Color★

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

The weather has been a bit unstable recently. Some people were wearing short sleeves in the heat a few days ago. After the Ching Ming Festival, the temperature dropped to minus 7°, the heating stopped, and the house was shivering from the cold. Baby kicked the quilt at night and accidentally caught a cold. Alas, when will the weather be normal? This cold dish was made when it was hot a few days ago and sorted it out"

Ingredients

Three Silk Salad

1. Prepare ingredients

Three Silk Salad recipe

2. Shred the bean curd and boil it in boiling water. Boil the vermicelli too, over cool boiled water.

Three Silk Salad recipe

3. Shred carrots, milk melon, and green peppers.

Three Silk Salad recipe

4. Chop garlic and place on the vegetables, sprinkle with salt, thirteen spices, and chicken essence.

Three Silk Salad recipe

5. ：Pour oil in a hot pan, add pepper granules and Chaotian pepper to explode the aroma, remove it, and pour the oil on 4.

Three Silk Salad recipe

6. Pour the dark soy sauce, mix well with sesame sesame oil, mustard oil, and balsamic vinegar.

Three Silk Salad recipe

Tips:

Put a little bit less mustard oil, and more rush your nose. It's also good to put kelp.

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