Three Silk Salad

by Lin Ma loves food

4.9 (1)
Favorite
5

Difficulty

Easy

Time

5m

Serving

3

In the hot summer days, I don’t have much appetite, so making more delicious cold dishes is very pleasing to my family. This three-thread cold salad has simple ingredients and simple preparation, but the secret of its deliciousness is that I add some spicy oil to enhance the fragrance and flavor, which is spicy and delicious, and it is delicious and ready for dinner.

Three Silk Salad

1. Prepare ingredients.

2. Shred the bean curd, cucumber and carrot.

3. Put the chopped vegetable shreds into a large bowl.

4. Add salt and stir well.

5. Add a spoonful of oyster sauce

6. Add a spoonful of chicken essence.

7. Pour a spoonful of soy sauce.

8. Pour in little red oil.

9. Pour in two spoons of vinegar.

10. Just stir evenly.

Comments

Similar recipes

Huainan Beef Soup

Beef, Bean Curd, Vermicelli

Seasonal Vegetables

Bean Curd, Carrot, Chicory

Knock Shrimp and Tofu Soup

Bean Curd, Shrimp, Chicken Soup

Rice Noodle Casserole

Rice Noodles, Chicken Soup, Bean Curd

Shredded Pork in Beijing Sauce

Shredded Pork, Bean Curd, Carrot

Home-cooked Skewers

Soup Minor Original Chicken Soup, Mushroom Soup Base, Ball

Home-cooked Skewers

Mushroom Soup Base, Chicken Soup, Ball

Hot and Sour Soup

Egg, Ham, Bamboo Shoots