Three Silk Spring Rolls
by Lavender_eZyqNi
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Bean sprouts blanched and dried moisture
2. Shred the chicken, heat the pan into the oil, heat the chicken, and stir fragrantly
3. After the color changes, add salt and pepper and stir-fry well and serve.
4. Add the remaining oil to the bean sprouts and stir well
5. Add leeks and stir well
6. Pour in chicken, sprinkle chicken powder and stir-fry well
7. Wrap into spring rolls, heat oil and deep fry until the outer skin is golden and crispy.
