1. Slice the lotus root, blanch it with water, remove it, and control the moisture!
2. Put a little oil in the pan, appropriate amount of green onion, ginger and garlic, put it in the pan, and saute!
3. Appropriate amount of soy sauce, appropriate amount of fuel consumption, a little bit of thirteen incense, sliced cabbage, sliced carrots, pour into the pot, stir fry the cabbage to get the water, pour in the lotus root slices, put a little salt, stir fry, and fry well!
4. Three fried vegetables, finished product!
Tips:You can make hot and sour flavors according to personal preference!
