[three Steps, 10 Minutes to Get A Delicious Plate] Sichuan-flavored Mapo Tofu

Name: [three Steps, 10 Minutes to Get A Delicious Plate] Sichuan-flavored Mapo Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: piece tofu; 150g Ground beef; A spoon Tian Super Gold Label Soy Sauce King; 2 tablespoons Pixian Bean Eight Sauce; 3 spoons White sugar; 3 spoons Sweet chili sauce; 1 Green chili; 1 spoon salt; 1 spoon Chicken Essence; 2 spoons Cooking Wine; 1 spoon Fuel consumption; 1 spoon Twenty-three incense; A handful crystal sugar; 2 bowls Pepper water

by Star Chef House

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Mapo tofu is one of the most famous Sichuan dishes. It is made with soft tofu, ground beef, dried chili, pepper, Pixian bean paste, etc. The cooked dish is spicy and fragrant, tender and delicious. Helen loves to eat Mapo tofu because the surface of the tofu is covered with a red spicy oil. It looks great, and it also has a fragrant pepper flavor. It is not only hot and spicy, but also makes people's appetites appetizing. , Increase appetite.
Today I will teach you a three-step method to make delicious Mapo Tofu in 10 minutes. This tofu is very tender and melts in your mouth. People around me like to eat it and share it with you. "

[three Steps, 10 Minutes to Get A Delicious Plate] Sichuan-flavored Mapo Tofu

1. The first step of preparing things~~~~ a piece of tofu, bean paste, sweet chili sauce, white sugar, green onion, ginger and garlic, ground beef, and a green hot pepper.

[three Steps, 10 Minutes to Get A Delicious Plate] Sichuan-flavored Mapo Tofu recipe

2. The minced beef is marinated in cooking wine.

3. Bean eight sauce, sweet chili sauce, oil consumption, chicken essence, sugar, pepper water in a bowl, a tablespoon of light soy sauce.

4. Stir well and set aside.

5. Chop the green onion, ginger, and garlic.

6. Cut the tofu, cook the pot with salt water to remove the fishy and bean flavor. You can also let the tofu boil for a while without breaking.

7. The sharp chili peppers are cut into the end pieces for later use. It will not take much time for all the preparations and it is very simple.

8. Stir-fry the green onion, ginger and garlic, add the marinated ground beef, stir-fry until the color changes, add rock sugar, 23 spices, cooking wine, chicken essence, light soy sauce to color. Pour in the pepper water and simmer for 3 minutes.

9. Pour the chili sauce just made, add a bowl of pepper water and simmer the meat for three minutes.

10. Pour the boiled tofu into the steam bubble. Start to stew.

11. After three minutes, add some of the cut green peppers.

12. It's done, only 10 minutes in time, simple and delicious.

13. The pan is ready, the time limit is 10 minutes, sprinkle with the green chili powder left earlier, it is delicious, very good for dinner.

14. The tofu is very tender, with the meaty taste of its own meat, and the fragrance of red oil, which makes it warm and good for meals.

15. See how tender the tofu is, it melts in your mouth when you eat it.

16. The meat is so fragrant, I'm hungry again~~ Hurry up and eat

17. 11

Tips:
1. After the tofu has been diced, it should be blanched in salted boiling water to remove the beany smell and to make the tofu not easy to break when cooking.

2. When dicing tofu, splashing water, and cooking, be sure to keep the knife in your hands as light as possible to prevent the tofu from breaking into pieces.

3. I use pepper water, so it tastes very spicy and delicious, so there will be no crushed pepper in the dish