1. Ingredients: beef, corn, egg, enoki mushroom
2. Wash the beef and chop into minced pieces
3. After the corn is washed, break the kernels
4. Cut off the roots of the enoki mushrooms, wash them, and blanch them in salted boiling water before removing them. Subsequent to cold water.
5. Beaten eggs
6. Stir-fry minced beef with oil in a hot pan, then add corn kernels and stir-fry.
7. Add three bowls of water
8. After the soup is boiled, add salt and chicken powder to taste, then add enoki mushrooms and starch water to a boil.
9. After turning off the heat, slowly pour the egg mixture into the soup and stir well, then it can be out of the pot.
10. After filling the bowl, sprinkle a few chopped green onions.
Tips:The beef should be chopped as much as possible, so that it is easy to fry when it is stir-fried. Flammulina velutipes is blanched in salted boiling water to get rid of the remaining sulfur. The egg liquid, etc. are poured in after the heat is turned off, using the temperature of the soup to boil the egg flower, which can make the egg flower taste smooth.
