Three Treasure Tortillas

Name: Three Treasure Tortillas
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Cornmeal; 30g Flour; Some Shimizu; 50g corn kernels; 50g Green peas; 50g Carrot diced; 25g Chives; 50g bacon; Some salt; Some Sugar; Some pepper

by Celery

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Corn noodles are added with corn kernels, green beans, and carrots. It is called the "three treasures". It is paired with bacon and chives. It is fried in a pan until crispy on the outside and tender on the inside. It is very sweet and delicious. It is very suitable for breakfast and also very suitable for children——"

Three Treasure Tortillas

1. Diced chives;

2. Dice carrots;

3. Bacon diced

4. Put the diced shallot, carrot, bacon, corn and green peas into a large bowl;

5. Add appropriate amount of salt, sugar and pepper (the sugar can be a little more);

6. Start, grasp and mix evenly;

7. Add cornmeal and flour;

8. Mix well

9. Add an appropriate amount of water, a small amount several times, and mix well while adding;

10. Mix into a thick, slightly fluid batter;

11. Heat a pan, add some cooking oil, scoop the batter into the pan and spread it into small cakes;

12. Fry on medium to small heat until golden on both sides, and then.

Tips:
1. Add a little flour to cornmeal to increase viscosity and facilitate molding;

2. Put a little more shrimp or something, the nutrition will be more comprehensive and more delicious.