Three Vegetarian Platter
1.
Materials are ready.
2.
Stir with eggs, flour, and baking powder to form a paste. Then wash and drain the fresh cucumber flowers and pass the batter.
3.
Put oil in the pan, heat until 8 is ripe, deep fry in the pan for about three minutes, and fry until crisp. Drain the oil on kitchen paper and set aside. Let the oil drain and place on a plate.
4.
Wash the okra and blanch it in boiling water for 2 minutes.
5.
Take it out and put it directly into cold water. Place the yard on ice cubes. (You can freeze some petals in the ice cube, the effect is better)
6.
Garnish with marinated lotus root strips and sliced cherry radish on the plate.