Three Vegetarian Soup-let Us Lose Weight Healthily
1.
Wash the mushrooms and cut them into thin slices for later use.
2.
Tofu is also cut into small pieces.
3.
Prepare the starchy flour in advance.
4.
Pour an appropriate amount of water into the pot, add shredded ginger and cook on high heat.
5.
The water opens up into the tofu.
6.
Then add the mushrooms.
7.
Then add the mung bean sprouts that have been picked.
8.
Add appropriate amount of sesame oil and salt and cook for a while.
9.
Pour the cornstarch and stir evenly.
10.
Add a little winter vegetables.
11.
Then add a little chicken essence, add coriander and turn off the heat.