1. Soaked fans.
2. Shred the tofu skin.
3. Rub the cucumber into shreds.
4. Put three shreds in the container and cut into a millet pepper.
5. Appropriate amount of salt, light soy sauce, aged vinegar, and sesame oil to taste.
6. Mix well and serve in a bowl.
7. Finished product.
8. Finished product.
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