1. Prepare ingredients: three yellow chicken (use two spoons of cooking wine, one spoon of light soy sauce, small spoon of salt, ground ginger, and a small amount of starch to evenly marinate for 30 minutes), carrot cutting hob, ginger slices, garlic cloves, green onions, and two small pieces of dried red pepper .
2. The chicken that has been marinated for 30 minutes is rinsed with water and drained.
3. Pour the oil in the wok, add the three-yellow chicken and stir-fry the water in the three-yellow chicken over a medium heat, drain the oil, and set aside.
4. Stir-fry the moist three-yellow chicken and take it out for later use.
5. There is a lot of oil when frying the three-yellow chicken in the pot. You don't need to pour the oil anymore. Add ginger, green onion, garlic cloves, and dried red pepper to stir fry the flavor.
6. Add three yellow chicken, pour some cooking wine and stir fry, add carrots and stir fry for two minutes, add oyster sauce, light soy sauce, pepper powder, a small amount of dark soy sauce, and a small amount of white sugar to freshen up. Continue to stir and stir the condiments evenly.
7. Add water to the pot, cover the pot and cook on medium-low heat for 15 minutes.
8. When the time is up, add a small amount of edible salt (according to your own taste), add the green onion, stir fry and bring out the pot evenly.
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