Three Yellow Chicken Stewed Shiitake Mushrooms

Three Yellow Chicken Stewed Shiitake Mushrooms

1. 1. Ingredients: half chicken, one carrot, 200g fresh mushrooms. Seasoning: ginger, one star anise, one pepper.

2. Wash and peel the carrots and cut into pieces with a hob.

3. Wash and follow the mushrooms. (Mushrooms can be made into a lot with very few, and stew meat is very good.)

4. Cut the green onion into sections and slice the ginger.

5. Chop the chicken into chunks,

6. Pot of cold water. Bring hot water to a boil.

7. Skim off the top layer of froth, and pick up the chicken after the water is boiled. Don't cook for too long.

8. Add seasonings, huluobu, shiitake mushrooms and other ingredients.

9. Add seasonings, huluobu, shiitake mushrooms and other ingredients.

10. Add seasonings, huluobu, shiitake mushrooms and other ingredients.

11. After it is boiled, lift it and put it in the outer pot. The energy-accumulating ring at the bottom is red. Be careful not to burn it. It's up to it to continue cooking.

12. After it is boiled, lift it and put it in the outer pot. The energy-gathering ring at the bottom is red. Be careful not to burn it. It depends on it for continued cooking.

13. Fasten the lock. Continue to cook for half an hour.

14. Open, because it is slightly stewed away from the fire, it is fragrant and delicious, and the meat is delicious.

15. It's done, beautiful, haha, a bowl of soup every day, beautify your body.

Tips:

Note that the energy-gathering ring at the bottom of the inner pot needs to be red, so that the cooking time will be long. When moving to the outer pot, be careful not to burn it.