Throat Sydney Cup
by Su Nian Mi Ma's Kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the materials
2. Cut a quarter of the Sydney pear. Then use a spoon to scoop out the meat
3. Dug
4. Put in the ingredients. Then fill up with water
5. Cover the original cut pieces of Sydney
6. Steam on the pot for 28 minutes
7. It can be eaten after steaming
