Thyme Banana Muffin

Name: Thyme Banana Muffin
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Whole wheat flour; 100g Low-gluten flour; 60g Sugar; 45g Salad oil; 200g Mashed banana; 8g Baking powder; Some Fresh Thyme

by Lele who loves food

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ingredients

100g Whole Wheat Flour
100g Low-gluten Flour
60g Sugar
45g Salad Oil
200g Mashed Banana
8g Baking Powder
Some Fresh Thyme

Thyme Banana Muffin

1. Banana crushed

2. Whip the egg and sugar, add the mashed banana

3. Sift in low flour, whole wheat flour, baking powder

4. Mix well

5. Add fresh thyme

6. Mix well

7. Preheat the oven

8. 190 degrees 20 minutes

Tips:
There is no fresh thyme, you can use dried thyme instead.

Comments

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