Thyme Butter Pumpkin Bisque

Thyme Butter Pumpkin Bisque

by Smelly Garden Mom

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

5

Make a delicious pumpkin soup in the cold winter. Rich, fragrant and pure, silky and delicious, it makes you feel particularly warm. Try the simple method today, add thyme to enhance the flavor, the delicate and fresh taste, the taste of natural ingredients, it is very good as a starter or dessert

Ingredients

Thyme Butter Pumpkin Bisque

1. Prepare the induction cooker and ingredients

Thyme Butter Pumpkin Bisque recipe

2. Pumpkin peeled and sac

Thyme Butter Pumpkin Bisque recipe

3. Diced

Thyme Butter Pumpkin Bisque recipe

4. Activate Midea's induction cooker to cook soup with 2100 firepower to cook pumpkin

Thyme Butter Pumpkin Bisque recipe

5. About ten minutes or so, use a cooking stick to beat the pumpkin finely

Thyme Butter Pumpkin Bisque recipe

6. Remove floating dust

Thyme Butter Pumpkin Bisque recipe

7. Add milk

Thyme Butter Pumpkin Bisque recipe

8. Add cream

Thyme Butter Pumpkin Bisque recipe

9. Sprinkle ground black pepper and thyme to taste

Thyme Butter Pumpkin Bisque recipe

Tips:

If you don’t have a cooking stick, you can use a soymilk machine, or just sift it directly.

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