Thyme Butter Pumpkin Bisque
1.
Prepare the induction cooker and ingredients
2.
Pumpkin peeled and sac
3.
Diced
4.
Activate Midea's induction cooker to cook soup with 2100 firepower to cook pumpkin
5.
About ten minutes or so, use a cooking stick to beat the pumpkin finely
6.
Remove floating dust
7.
Add milk
8.
Add cream
9.
Sprinkle ground black pepper and thyme to taste
Tips:
If you don’t have a cooking stick, you can use a soymilk machine, or just sift it directly.