Thyme Butter Pumpkin Bisque

by Smelly Garden Mom

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

5

Make a delicious pumpkin soup in the cold winter. Rich, fragrant and pure, silky and delicious, it makes you feel particularly warm. Try the simple method today, add thyme to enhance the flavor, the delicate and fresh taste, the taste of natural ingredients, it is very good as a starter or dessert

Ingredients

Thyme Butter Pumpkin Bisque

1. Prepare the induction cooker and ingredients

2. Pumpkin peeled and sac

3. Diced

4. Activate Midea's induction cooker to cook soup with 2100 firepower to cook pumpkin

5. About ten minutes or so, use a cooking stick to beat the pumpkin finely

6. Remove floating dust

7. Add milk

8. Add cream

9. Sprinkle ground black pepper and thyme to taste

Tips:
If you don’t have a cooking stick, you can use a soymilk machine, or just sift it directly.

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