Thyme Grilled Pork Ribs

Name: Thyme Grilled Pork Ribs
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1000g Ribs; 6 cloves garlic; A few Thyme; 2 tablespoons salt; a little Crushed black pepper; 20g Red wine

by Azalea Gourmet

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Home-style stewed ribs are too much to eat, change the taste, use the oven to make a grilled ribs, it will give you a different experience and taste! The most important thing is that grilled ribs are really not greasy. An unusual spice, thyme, is used in this grilled ribs. I plant a pot in a flowerpot on the balcony of my house, which is basically enough to eat once in a while. If conditions permit, you can also plant a pot, if not, you can also buy dried thyme online to make this dish! My WeChat public account [Azalea Gourmet], after paying attention, you can view the gourmet recipes that I carefully edit for everyone every day and let you lose your body and mind!

Ingredients

1000g Ribs
6 cloves Garlic
A few Thyme
2 tablespoons Salt
a little Crushed Black Pepper
20g Red Wine

Thyme Grilled Pork Ribs

1. Prepare half a lemon, garlic and thyme. If fresh thyme is not available, dry thyme can be used instead. However, the aroma of dried thyme is not as strong as the aroma of fresh thyme.

2. Clean 1000 grams of pork ribs and chop them into large pieces. I chop 3 pieces of a whole rib. After the ribs are washed, use a kitchen paper towel to dry the water on the ribs. Dry the water on the ribs to better absorb the flavor of the seasoning!

3. Add chopped garlic, thyme leaves, crushed black pepper and salt to the ribs.

4. After adding about 20 grams of red wine.

5. Put half of the lemon juice into the ribs. Then grab and mix evenly, so that each piece of ribs is evenly covered with the seasoning.

6. Put the ribs in a fresh-keeping bag and chill in the refrigerator overnight. I usually marinate it the night before and bake it the next day, so the ribs will be particularly tasty after a long marinade. If you are in a hurry, let it marinate for at least 2 hours!

7. Put the marinated ribs in a small baking dish, and then cover the baking dish with tin foil, and wrap the periphery of the baking dish with tin foil as much as possible. Put it in the oven at 220 degrees and bake for 35-40 minutes. Then open the tin foil and bake at 190 degrees for about 15-18 minutes. At first, baking with tin foil was used to make the pork ribs cooked. When the tin foil is opened at the back, the ribs can be roasted dry, and the taste is better. The power of each oven is different, and the time and temperature are for reference only.