Tiancheng Blindly Shrimp
1.
300 grams of fresh shrimp.
2.
Use scissors to cut off the front paws of the shrimp.
3.
Add ginger slices, chives, light soy sauce, salt and marinate for 5-10 minutes.
4.
Prepare the chili and ginger slices.
5.
Coriander segments.
6.
Pour cooking oil into the pot and heat it up, then add the marinated shrimps.
7.
Stir-fry until it changes color.
8.
Add Lee Kum Kee Tiancheng Yiwei Fresh Soy Sauce, steamed fish soy sauce for freshness.
9.
Then put in the chopped coriander.
10.
Then add Lee Kum Kee flavored oysters.
11.
Turn off the heat, stir fry and stir well.
12.
Put it out of the pot, drizzle with Lee Kum Kee pure fragrant sesame oil and serve.