Tiancheng Blindly Shrimp

Tiancheng Blindly Shrimp

by Shui Qingqing

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients:
300 grams of fresh base shrimp, coriander, chili, ginger, green onion.
seasoning:
Refined salt, cooking oil, Lee Kum Kee Tiancheng soy sauce, pure fragrant sesame oil, light soy sauce, oyster sauce, steamed fish soy sauce. "

Tiancheng Blindly Shrimp

1. 300 grams of fresh shrimp.

Tiancheng Blindly Shrimp recipe

2. Use scissors to cut off the front paws of the shrimp.

Tiancheng Blindly Shrimp recipe

3. Add ginger slices, chives, light soy sauce, salt and marinate for 5-10 minutes.

Tiancheng Blindly Shrimp recipe

4. Prepare the chili and ginger slices.

Tiancheng Blindly Shrimp recipe

5. Coriander segments.

Tiancheng Blindly Shrimp recipe

6. Pour cooking oil into the pot and heat it up, then add the marinated shrimps.

Tiancheng Blindly Shrimp recipe

7. Stir-fry until it changes color.

Tiancheng Blindly Shrimp recipe

8. Add Lee Kum Kee Tiancheng Yiwei Fresh Soy Sauce, steamed fish soy sauce for freshness.

Tiancheng Blindly Shrimp recipe

9. Then put in the chopped coriander.

Tiancheng Blindly Shrimp recipe

10. Then add Lee Kum Kee flavored oysters.

Tiancheng Blindly Shrimp recipe

11. Turn off the heat, stir fry and stir well.

Tiancheng Blindly Shrimp recipe

12. Put it out of the pot, drizzle with Lee Kum Kee pure fragrant sesame oil and serve.

Tiancheng Blindly Shrimp recipe

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