Tianjin Authentic Pancake Fruit

Tianjin Authentic Pancake Fruit

by Anzheng Ping An

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

The pancake fruit case caused by the leftover dumpling skin, haha!

Ingredients

Tianjin Authentic Pancake Fruit

1. Soak mung beans in water one night in advance. Add a small amount of water to the wall breaker to make a paste, and add a small amount of whole wheat flour to make a paste, not too thin. Chopped green onion

Tianjin Authentic Pancake Fruit recipe

2. Pork is fried with dumpling skin. Heat a pan on a low heat, spread oil, and add mung bean batter.

Tianjin Authentic Pancake Fruit recipe

3. Spread the batter into a cake, add eggs and chopped green onion, turn over after heating on low heat.

Tianjin Authentic Pancake Fruit recipe

4. Add crispy after flipping

Tianjin Authentic Pancake Fruit recipe

5. Spread the pasta sauce. Personal secret noodle sauce, appropriate amount of noodle sauce, add a little light soy sauce, sugar, oyster sauce, put it in the microwave on high heat for half a minute to one minute. It's better not to use uncooked noodle sauce

Tianjin Authentic Pancake Fruit recipe

6. Come out and eat.

Tianjin Authentic Pancake Fruit recipe

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