1. After washing the clams, keep them in cold water for several hours and let them spit sand. Change the water in due course
2. Add water to a boiling pot and bring to a boil, and blanch the clams in the pot. Take it out immediately after opening and place it in clean water to clean it again
3. Take out the clam meat and put it in clean water to wash again
4. Chopped ginger and garlic in a bowl
5. Add salt to the bowl
6. Add soy sauce
7. Add white vinegar and stir evenly into a sauce
8. Place the cleaned clam meat on a plate, pour the sauce and stir evenly to enjoy
Tips:Clams are kept for several hours, and it will be cleaner if they are blanched and washed.
For fear of cold, warm water can be used when washing clam meat.
