【tianjin】boiled Nuts
1.
Wash the peanuts and soak them in cold water.
2.
Prepare pepper, aniseed, cinnamon, bay leaf, ebony, licorice, tangerine peel, hawthorn slices, and red dates.
3.
Wash ebony, licorice and hawthorn slices and soak in cold water. .
4.
Wash tangerine peel and red dates and soak in cold water.
5.
Wash the pepper, aniseed, cinnamon and bay leaves and put it in the inner pot of the rice cooker
6.
Put the ebony plum into the inner pot of the rice cooker and add proper amount of water.
7.
Put the inner pot of the rice cooker into the rice cooker and close the lid to turn on the cooker.
8.
After boiling, the peanuts and the water in which the peanuts are soaked are put in the rice cooker.
9.
Boil the pot again, put the licorice and hawthorn slices together with the water soaking the licorice and hawthorn slices into the rice cooker.
10.
Boil the pot again, clean the dried tangerine peels and red dates again, and put them in the rice cooker.
11.
Boil the pot again, add sugar and stir evenly to continue boiling.
12.
Boil until the peanuts 8 and 9 are cooked, add salt and stir evenly and continue boiling.
13.
Boil until the peanuts are cooked, cut off the power and let cool, and put them in a container together with the marinade to soak for a while.
14.
Put it in the refrigerator freezer and take it with you.
Tips:
1. The addition of halogen material is based on personal taste, taking into account physical conditions, seasons, climate and other factors.
2. After the peanuts are cooked, they should not be eaten immediately. The peanuts will taste better after being soaked in the marinade for a period of time.
