[tianjin] Braised Flat Fish in Brown Sauce

Name: [tianjin] Braised Flat Fish in Brown Sauce
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A Flat fish; 2 teaspoons Braised Soy Sauce; 2 teaspoons Soy sauce; Some Cooking Wine; Some shallot; Some ginger; Some garlic; 2 teaspoons Vinegar; A teaspoon Sugar; 1 star anise

by Please call me Zhuang Zhuang mother

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Tianjin is a coastal city, so Tianjin people are very fond of seafood. Naturally, fish and shrimp dishes are indispensable on the daily table. "

[tianjin] Braised Flat Fish in Brown Sauce

1. The fresh flat fish is removed, the internal organs, and the fish gills are washed and set aside.

[tianjin] Braised Flat Fish in Brown Sauce recipe

2. Rub the whole body with salt and cooking wine, stuff the green onion, ginger and garlic into the belly of the fish, marinate under and on the body for 15 minutes. Then wipe it dry with kitchen paper, and spread the flour on both sides.

3. Put an appropriate amount of oil in the pan. When the oil is 70% hot, fry the fish until golden brown on both sides. Do not turn it back and forth to avoid scattering. Fry one side and then the other side.

4. Leave a little oil in the pot and sauté the onion, ginger, garlic and star anise.

5. Pour the fish, add braised soy sauce, light soy sauce, vinegar, sugar, salt and a little water. After the juice is boiled, boil it on low heat until the juice is collected.