[tianjin] Braised Pork Knuckles

Name: [tianjin] Braised Pork Knuckles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Trotters; 10g Braised Soy Sauce; 10g Soy sauce; Some crystal sugar; Some oil; Some Green onion ginger; 2 star anise; Several pieces Cinnamon; More than 10grains pepper; 15g Cooking Wine; Some Fennel; Some Bay leaf

by Please call me Zhuang Zhuang mother

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

New Year’s Eve is almost coming, and it would be nice if there is such a dish for the New Year’s Eve dinner. "

[tianjin] Braised Pork Knuckles

1. Remove the hair from the trotters and cut them into pieces for later use.

2. Prepare spices.

3. Boil pig's feet in a pot under cold water, add pepper and ginger, boil for 15 minutes, remove the pig's feet and rinse with warm water.

4. Put oil and rock sugar in the pan, and stir-fry the sugar color on a low fire until brown bubbles emerge.

5. Pour in the trotters and stir fry evenly.

6. Pour in the prepared spices and sauté.

7. Turn to the pressure cooker, add water, braised soy sauce, light soy sauce, cooking wine, and boil the salted water and simmer on medium-low heat for 20 minutes.