[tianjin] Chi Xiang Vermicelli Mixed with Spinach

Name: [tianjin] Chi Xiang Vermicelli Mixed with Spinach
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g spinach; 1 piece Rice noodles; 2 tablespoons Sesame Salt; 3 cloves garlic; a little sesame oil; Some salt

by Shark fin

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I don’t know if you are scared by the fish that fills the table for a few days at the festive table. Today, I recommend a vermicelli mixed with spinach to my friends. It is much more delicious and refreshing to put some fried sesame salt in the cold dress than with sesame sauce, and then put it on Some fans are even more slippery. My mother often calls the fans mixed with spinach a mixed dish, and always reminds us that the cold mixed dish reduces fire and detoxification.
Spring comes right after the year. Spring is a dry season. Spinach has the function of moisturizing the intestines and moisturizing dryness. Spinach contains a lot of plant crude fiber, which can promote intestinal peristalsis and facilitate defecation. So spring spinach is the time. "

Ingredients

400g Spinach
1 piece Rice Noodles
2 tablespoons Sesame Salt
3 cloves Garlic
a little Sesame Oil
Some Salt

[tianjin] Chi Xiang Vermicelli Mixed with Spinach

1. Wash the sesame seeds with clean water and put them in a wok, stir fry until the sesame seeds are crackling

[tianjin] Chi Xiang Vermicelli Mixed with Spinach recipe

2. Pour it on the chopping board and crush it with a rolling pin

3. Mix a little fine salt into sesame salt

4. . Spinach chooses to remove bad leaves

5. After washing, put it in a pot of boiling water and blanch it. After blanching, immediately put it in cold boiling water. After soaking the vermicelli in cold water, add it to the blanched spinach water, boil and remove.

6. Cut the blanched spinach into sections, put the vermicelli in a small bowl, and pour the mashed garlic

7. Spoon 2 tablespoons of sesame salt, stir to taste, taste the saltiness, add appropriate amount of salt to taste, and finally drizzle with a little sesame oil.