【tianjin】fantastic Jujube Mantou

by Please call me Zhuang Zhuang mother

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

A few days before the Spring Festival, every household started to prepare steamed buns, usually for ten days a week, and then everyone had time to start visiting. Festival and eating are definitely inseparable. Huayang Mantou is a kind of food to add to the cake. "

Ingredients

【tianjin】fantastic Jujube Mantou

1. Put the flour and yeast powder in a basin, and mix the noodles with warm water at 35 degrees. Don't be too soft.

2. Cover the dough with plastic wrap and leave it in a warm place to ferment.

3. Pick out dates that are about the same size and place them in a pot under cold water until the water boils.

4. Take a small part and knead it into colored dough and ferment it.

5. Cut out the same size agent, roll into long strips, and wrap the erect jujube.

6. Divide the remaining dough into two portions, and roll one portion into dough slices first. Don't make it too thin.

7. Make it look like the picture.

8. Fill the space in the middle with jujube.

9. Cover with another rolled dough sheet.

10. Put it in the pot first, and then make the pattern.

11. Draw the child first, and then break down the parts. The original color dough is carved out of the face, and the cocoa dough is used for the hair.

12. The red dough carves out the clothes.

13. As shown in the figure.

14. Carve out the pants with green dough

15. Make the facial features, red dough for shoes and firecrackers. After it is done, transfer to the jujube steamed buns, steam in a pot under cold water for 25 minutes.

16. Just put the plate. Is the New Year's taste very good?

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