[tianjin] Five Spice Roast Beef

Name: [tianjin] Five Spice Roast Beef
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2000g beef; 1 Green onions; 1 piece ginger; 4-5 cloves garlic; 60g Sweet noodle sauce; 25g Soy sauce; 15g Sugar; 1 piece pepper; 1 piece star anise; 3 slices Bay leaf; 1 Cinnamon; 2 pcs clove; 1 piece Fennel; 1 piece Tsaoko; 2-3 Amomum; 1 piece nutmeg; 2-3 pieces Licorice; 2-3 pieces Angelica dahurica; 2-3 pieces Shanna; 1 piece Long Pao; 3 slices Tangerine peel; 3 pcs Red fruit

by Shark fin

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

During the New Year, many people don’t like braised pork, but they have to stew a pot of beef, saying that it is not only delicious, but more importantly for health. I think people’s preference for beef, I have not only braised pork but also braised beef. No one is missing. In addition to enriching our dining table, it can also add to the festive atmosphere. With this pot of braised beef and braised pork, we can have fun during the festival. We don’t have to worry about what to eat. We are willing to make complicated ones. If we don’t want to make braised beef, we can mix it with potatoes, carrots or onions at will. You can eat a big piece of steamed buns, right?
Only a package of good ingredients can make a pot of braised beef with an amazing aroma. This spice can completely remove the taint of beef. Even friends who cannot accept the taint of beef and mutton like it very much. I hope this pot of braised beef will be a festive family. Bring happiness. "

[tianjin] Five Spice Roast Beef

1. The beef was soaked in clean water for half a day, and the blood was changed several times in the middle

2. Cut and roll beef into pieces, blanch in a pot of cold water, boil for 3-5 minutes, remove the beef, pour out the blood, and rinse off the blood on the beef with hot water

3. Prepare spices: 1 pinch pepper, 1 star anise, 1 bay leaf, 3 pieces of cumin, 1 handful of cloves, 2 grass fruits, 1 amomum 2-3 nutmeg, 1 licorice, 2-3 slices of Angelica, 2-3 slices of Sanna 2-3 slices of Liang 1 piece of ginger, 1 piece of tangerine peel, 3 slices of red fruit, 3 pieces of red fruit. Because the spice box can’t hold, the star anise, cinnamon, bay leaf and red fruit are put directly into the pot, and the others are put into the stainless steel material box. Among them, the grass fruit, nutmeg, and amomum are scattered with the back of a knife, and the ginger is chopped into small pieces and placed. The feeding box can give out fragrance better.

4. Put the beef into the pressure cooker and pour the hot water that is equal to the beef, then add green onion, 1 ginger, a few slices of garlic, 4-5 cloves, and red fruit

5. Add 15g of sugar

6. Add 60g of sweet noodle sauce

7. Add 1 tablespoon of light soy sauce

8. Add 1 spoon of soy sauce

9. First add half the amount of salt and cover the pot. After SAIC, turn to medium-low heat for 18 minutes and then turn off the heat. After it has cooled naturally, open the lid and put in the other half of the salt. Cover the pressure cooker with a virtual lid, and the pot will boil again. Turn off the heat for a few minutes. Cover the pot tightly. The meat will be very tasty when the meat is naturally cooled in the country, so that the stewed beef will be soft and tasty.