【tianjin】fudao Frosted Biscuit

Name: 【tianjin】fudao Frosted Biscuit
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g Low-gluten flour; 50g butter; 20g Egg liquid; 30g (1) Powdered sugar; 15g Protein powder; 2 tablespoons water; Some Red pigment; Some Yellow pigment

by Little idiot

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

The Chinese New Year, the biggest festival in China, is coming soon. Every Chinese New Year, every family will put on the door, wall, and large and small blessing characters. Posting blessing characters during the Spring Festival is a folk custom for a long time. The current interpretation of the word blessing is happiness, but in the past it referred to blessing and luck. Posting a blessing character during the Spring Festival, it embodies people's yearning for a happy life, and is also a wish for a better future. In order to fully embody this yearning and wish, the folks simply put the word blessing upside down to indicate that happiness has arrived and blessing has arrived. Make some blessed biscuits for your family during the festival, which is festive and auspicious! "

Ingredients

90g Low-gluten Flour
50g Butter

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20g Egg Liquid
30g (1) Powdered Sugar
15g Protein Powder
2 tablespoons Water

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Some Red Pigment
Some Yellow Pigment

【tianjin】fudao Frosted Biscuit

1. 50 grams of butter is softened and added to 30 grams of sieved powdered sugar.

2. Beat until white, add 20 grams of egg liquid twice and beat well.

3. Sift in a mixture of 90 grams of low-gluten flour and 10 grams of milk powder. Knead the dough and put it in the refrigerator for 15 minutes to set the dough.

4. Take out the dough and spread it with plastic wrap and roll it into thin slices of about 4 mm.

5. Carve out the shape with a heart-shaped cookie mold.

6. Place in the baking tray.

7. Preheat the oven in advance. Bake the middle layer at 160 degrees for 13 minutes and observe the coloring.

8. Baked, the color is very good, the surface of the biscuit is very flat and suitable for frosting.

9. Next, make the icing sugar, 15 grams of protein powder, add two spoons of water to the largest spoon of the spoon, and use chopsticks to make foam.

10. Sift 150 grams of powdered sugar through a sieve and mix well. The thickness is adjusted according to the situation. It should be thinner and a little bit of water is suitable for paving.

11. Stir in the pigment separately, you can cut a little bit of the piping bag directly without the piping mouth.

12. First use red icing to outline the edges.

13. Pavement.

14. Wait for the red to be dry and write blessing with yellow icing.

15. The new year is here, luck is here.

16. Fortune is here.

Tips:
If the dough is too soft to take when carving biscuits, it is very easy to roll out the dough and put it in the refrigerator for a few minutes before carving it.
The amount of frosting is not easy to control, and the rest is wrapped and stored in the refrigerator. Knead for a while next time and use it directly.