【tianjin】gold Bar
1.
Main ingredients: eggs, soy milk
2.
Beat the eggs into a bowl, add a little salt to beat
3.
Add soy milk
4.
Beat again evenly
5.
Pour the evenly beaten egg soy milk into the container and put it in the steamer, and steam for 15 minutes on medium-low heat
6.
Take out the steamed egg tofu and let cool
7.
Pour out the cooked egg tofu and cut into 1 cm square strips
8.
Prepare accessories: egg beaten bread crumbs, starch, black sesame seeds
9.
The sliced egg tofu strips are evenly coated with a layer of dry starch
10.
Egg Wrap
11.
Dip bread crumbs (mix black sesame and bread crumbs evenly)
12.
Prepare the green body and let it stand for a few minutes.
13.
Fry the golden color on medium heat
14.
Remove and place on absorbent paper to control oil
15.
The golden color is very pleasing.
16.
The finished product!
Tips:
It can be made directly with commercially available tofu. Don't buy tofu that is too soft, but don't buy old tofu, just use ordinary tofu. It is too soft and fragile, and too hard to taste bad.
The fried tofu strips can be dipped in sweet chili sauce or tomato sauce, or dipped in salt and pepper.