【tianjin】golden Rich Shrimp Balls
1.
Prepare ingredients: shrimp: 6, eggs: 1-2, bread crumbs (or steamed bread residue): 1 small bowl, starch: 6 spoons, salt: 3 grams, cooking wine: 1 spoon.
2.
Remove shrimp heads and sand thread. Peel off the skin of the shrimp, leaving only the tail part, and wash it well. As shown in the picture, use scissors to cut out a small opening on one third of the shrimp. The size of the opening is enough to pass through the tail of the shrimp.
3.
Thread the shrimp tail from the mouth from the bottom up.
4.
After a little tidying up, the shape of a prawn ball is ready. Add salt and cooking wine to the prawn balls for the bottom taste.
5.
In the process of marinating shrimp balls, use kitchen paper to make a big boat as a creative vessel for holding shrimp balls.
6.
Boil the marinated shrimp. Boil the pot under the water. When the shrimp meat changes color slightly, it can be fished out. The time should not be too long. Control the water and set aside.
7.
Dip the surface of the shrimp ball with a layer of dry starch.
8.
Wrap in egg wash.
9.
Repeat the above two steps. After dipping dry starch and egg liquid again, put the shrimp balls in the bread crumbs (or steamed bread crumbs), evenly coat the bread crumbs, and then lightly press a few times to make the bread crumbs firmly in place. Shrimp balls on. The bread crumbs are replaced with bread crumbs here. I have made a comparison, and using bread crumbs is definitely better than bread crumbs. In terms of taste, the fried shrimp balls from the bread residue are more fragrant, and the bread crumbs contain sugar, which can easily burn and turn black when exposed to oil. If you fry for a while, you will find that the finished product is not so golden and the oil is easy to get dirty. You might as well try this tip.
10.
Preheat the oil to about 50% hot, then add the shrimp balls. Always maintain a medium-to-small fire, fry it until it is light yellow and you can fish it out.
11.
Control the oil on the kitchen paper for a while and set it on a plate. You can dip it in your favorite sauce or dip.
12.
The crunchy shell and bouncy shrimp are rich in both taste and nutrition.
13.
The golden rich shrimp ball implies auspiciousness. Put the golden shrimp balls in the boat, hoping for a good harvest in the new year.
14.
I wish you all a golden new year, at your fingertips!
Tips:
1. Replace the bread crumbs with steamed bread dregs. The taste is good, and it is not dirty and oily. The method of steamed bun dregs is: after peeling off the skin of steamed buns, let the buns dry until slightly dry, cut into small pieces, and knead into powder.
2. Always keep a medium and small fire, avoid using a large fire, so as not to explode. Because all the ingredients are cooked, it should be deep-fried, as long as there is a small yellow shell, it can be out of the pot.
3. For more food, please follow my Sina Weibo @twinsliuliu's fancy food.
