【tianjin】home-cooked Sole

【tianjin】home-cooked Sole

by Little idiot

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I like to eat fish the most. Naturally cooking fish has become my specialty. Chicken, duck and fish are indispensable for banquets. Fish is still very important. Cooking Sole sole is definitely a popular dish in banquet meals. "

Ingredients

【tianjin】home-cooked Sole

1. My sole is relatively large, it is divided into two, and the scales and intestines on both sides are removed. Some people like to tear off the skin. Wash it up.

【tianjin】home-cooked Sole recipe

2. Prepare green onion, ginger, garlic, chili, star anise, and pepper.

【tianjin】home-cooked Sole recipe

3. 1 spoon of sugar, 6 spoons of vinegar, 2 spoons of light soy sauce, 1 spoon of soy sauce. 1 tablespoon cooking wine cooking wine, salt and mix thoroughly.

【tianjin】home-cooked Sole recipe

4. For better taste, if the fish is big, you can make a mouthful and taste on the fish.

【tianjin】home-cooked Sole recipe

5. Stick with flour.

【tianjin】home-cooked Sole recipe

6. Heat the oil and fry the fish.

【tianjin】home-cooked Sole recipe

7. Fry until golden brown on both sides.

【tianjin】home-cooked Sole recipe

8. Keep the oil in the bottom of the pot and heat up the green onion, ginger, garlic, chili, pepper, and star anise.

【tianjin】home-cooked Sole recipe

9. Put the fried fish in the pan and cook the seasoning.

【tianjin】home-cooked Sole recipe

10. Add water level with the fish. Turn the high fire to a low heat for 10 minutes.

【tianjin】home-cooked Sole recipe

11. Just a little time left when the soup is harvested. A little bit of soup is delicious.

【tianjin】home-cooked Sole recipe

12. The homemade soles are delicious.

【tianjin】home-cooked Sole recipe

Tips:

If it is a smaller fish, it can be whole, but my larger pot can't be burnt, so I separate it. Solefish is called flounder in some places. Some people like to peel off the skin. Sometimes I also tear off the black side of the skin. This method of cooking fish is suitable for all types of fish.

Comments

Similar recipes

Home-cooked Sole

Sole, Shallot, Garlic

Douban Fish Cubes

Sole, Tempeh, Green Onions

Braised Sole

Sole, Garlic, Salt

Steamed Sole

Sole, Ginger, Garlic

Braised Sole

Sole, Flour, Shallot

Salt and Pepper Sole

Sole, Shallot, Corn Flour

Braised Sole

Sole, Soy Sauce, Vinegar