1. My sole is relatively large, it is divided into two, and the scales and intestines on both sides are removed. Some people like to tear off the skin. Wash it up.
2. Prepare green onion, ginger, garlic, chili, star anise, and pepper.
3. 1 spoon of sugar, 6 spoons of vinegar, 2 spoons of light soy sauce, 1 spoon of soy sauce. 1 tablespoon cooking wine cooking wine, salt and mix thoroughly.
4. For better taste, if the fish is big, you can make a mouthful and taste on the fish.
5. Stick with flour.
6. Heat the oil and fry the fish.
7. Fry until golden brown on both sides.
8. Keep the oil in the bottom of the pot and heat up the green onion, ginger, garlic, chili, pepper, and star anise.
9. Put the fried fish in the pan and cook the seasoning.
10. Add water level with the fish. Turn the high fire to a low heat for 10 minutes.
11. Just a little time left when the soup is harvested. A little bit of soup is delicious.
12. The homemade soles are delicious.
Tips:If it is a smaller fish, it can be whole, but my larger pot can't be burnt, so I separate it. Solefish is called flounder in some places. Some people like to peel off the skin. Sometimes I also tear off the black side of the skin. This method of cooking fish is suitable for all types of fish.
