Tianjin Laotang Marinated Edamame

Name: Tianjin Laotang Marinated Edamame
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Edamame; 90g Red dates; 3g salt; 700ml Marinade

by Jamie Pastoral

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Laotang stewed edamame tastes more mellow. Braised edamame is good for snacks and porridge with wine. Especially liked by alcoholics. This stewed edamame is made with braised five-spice peanuts, just add some red dates and stewed it together. After the edamame is cooked, a little salt is added, and the taste of the finished product is as good as before.

Ingredients

500g Edamame
90g Red Dates
3g Salt
700ml Marinade

Tianjin Laotang Marinated Edamame

1. Wash the red dates and soak in cold water

Tianjin Laotang Marinated Edamame recipe

2. Wash the edamame

3. Cut off both ends of the edamame. For convenience

4. Pour the marinade into the rice cooker

5. Wash the red dates again and put them in the inner pot of the rice cooker

6. Put the edamame into the inner pot of the rice cooker

7. Stir evenly, put the inner pot into the rice cooker, close the lid, and turn on the power to cook

8. Cook until the edamame is 9 minutes cooked, add some salt, and continue to cook until the edamame is cooked

9. Soak in the marinade for a while and enjoy

Tips:
Cut off both ends of the edamame, add more flavor, and cook faster.
Marinade seasonings are added according to personal taste and physical condition.
After the edamame is cooked, let it marinate for more time in the marinade to make the edamame taste better.