【tianjin】lazy Version Sweet and Sour Pork Ribs

Name: 【tianjin】lazy Version Sweet and Sour Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 700g Ribs; Some ginger; 10 yuan crystal sugar; 1 tablespoon Cooking Wine; 2 tablespoons Vinegar; Some salt; Some Cooked white sesame

by Little idiot

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Why is this sweet and sour pork ribs called the lazy version? That is to say, its production process is relatively simple, the seasoning is very small, and it saves time and effort to eat sweet and sour pork ribs. It is more labor-saving to make with a rice cooker. Put it in the rice cooker and press the button, you are waiting to eat. A must for lazy foodies. "

Ingredients

700g Ribs
Some Ginger
10 yuan Crystal Sugar
1 tablespoon Cooking Wine
2 tablespoons Vinegar
Some Salt
Some Cooked White Sesame

【tianjin】lazy Version Sweet and Sour Pork Ribs

1. Chop the ribs into small pieces and wash them.

【tianjin】lazy Version Sweet and Sour Pork Ribs recipe

2. Put it in a pot of cold water and boil water to remove blood foam.

3. Remove the water control.

4. Put vegetable oil in the pot and stir-fry the rock sugar over low heat.

5. Stir-fry until the syrup turns brown and soaks densely.

6. Put the ribs that have been drained into the stir-fry.

7. Stir the ginger shreds together in the pan to get the fragrance.

8. Stir-fry until each rib is sugar-colored and turn off the heat.

9. Put it into the inner pot of the rice cooker, add a spoon of cooking wine, 2 spoons of balsamic vinegar, appropriate amount of salt, water, and the amount of water should not exceed half of the ribs. Press the steam button of the rice cooker for one hour.

10. At the end of the program, cook out and sprinkle with cooked white sesame seeds.

11. Isn't it tempting?

Tips:
Do not put too much water in the rice cooker to make this ribs. The rice cooker does not eat water, and the sugar juice of the sweet and sour pork ribs is not suitable for much. You can add a spoonful of sugar when you like sweet ones, and add a little more vinegar if you like sour ones.