[tianjin] Pumpkin Glutinous Rice Cake

Name: [tianjin] Pumpkin Glutinous Rice Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 170g pumpkin; 150g Glutinous rice flour; 50g Flour; 80g Purple potato filling; Some White sesame; 3g Sugar; Some Corn oil; a little Red yeast powder

by Please call me Zhuang Zhuang mother

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

It is said that in order to commemorate the hardships of the ancestors and celebrate the annual harvest, the United States has established a Thanksgiving Day, when every household will eat pumpkin pie. In China, pumpkin pie does not have the memorial custom of the West, and there is no such thing as glutinous rice balls. Important status, but many people love it as much as glutinous rice balls.
Undoubtedly, regardless of China and the West, farmers have a special affection for pumpkins. Perhaps because pumpkins do not pick their feet, do not need to build sheds, as long as there is some soil, a little water, and a little enough sunshine, they can grow healthily. .
The love for pumpkin pie may also come from the story I heard when I was a child: Cinderella took the pumpkin carriage to the Prince's Prom, and finally the prince and Cinderella lived happily together. Later, I learned that the lucky melon is a symbol of auspiciousness. Engraving words or patterns on pumpkin skin means Hongfu Grand Exhibition. It seems that pumpkins always bring happiness and joy to people."

Ingredients

[tianjin] Pumpkin Glutinous Rice Cake

1. The pumpkin is cut into small pieces and steamed in a pot. It will be very noodles 10 minutes after the water is boiled.

[tianjin] Pumpkin Glutinous Rice Cake recipe

2. Use a spoon to press the pumpkin into a puree and add a little sugar. Then pour in the flour and glutinous rice flour. Don't pour them all in at once. Leave 50 grams to add a little bit, so that the dough does not stick to your hands.

3. Divide the dough into 40 grams each and 10 grams each with purple sweet potato filling. Round the dough and wrap the filling like a bun.

4. Dip the pumpkin pie with white sesame seeds on both sides.

5. Eight are done.

6. Take another 50 grams of flour and red yeast rice powder and knead it into a red dough, roll it flat, and engrave a blessing.

7. Dip the word "Fu" with water and stick it on the pumpkin pie.

8. Fry both sides of the pumpkin pie over low heat until cooked through.

9. The pumpkin pie is soaked in oil with absorbent paper, and then eaten while it is hot, it will become hard when it is cold.

Tips:
Spread a little water on the surface of the pumpkin pie, and the sesame seeds will be easily stained. Be sure to use a small fire, otherwise it will be pasty on the outside and not cooked on the inside.