[tianjin] Refreshing Pork Skin

Name: [tianjin] Refreshing Pork Skin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork skin; 1 stage shallot; 1 piece ginger; Count pepper; 2 pcs Aniseed; 2-3 Dried red chili; 1 Cucumber; 3s parsley; 3 cloves garlic; 1 tsp Sugar; a little salt; 1 tablespoon Soy sauce; 2 tablespoons Balsamic vinegar; 1 tablespoon sesame oil; 1 teaspoon MSG; Some Cooking oil

by Shark fin

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Every time there is a family banquet, I will take out my masterpiece refreshing meat skin, every time it is the first to be swept away. I still remember the first time I ate this for them. When everyone had finished eating, they didn’t know what they were eating. Of course, I’m going to sell it and not tell them.
Some people like fleshy skin and others hate it. As modern life and information become more and more familiar to people, some foods that people originally hated are now more and more appreciated by people. For example, in the north of our country, when I was a little boy, chicken feet, chicken heads, chicken necks and even chicken necks Chicken wings are basically thrown away, leaving the meaty parts of chicken legs and chicken breasts. Pig feet and pig tails are mostly not recognized in the north, so they are so cheap that they are thrown away. I remember who bought them at that time. The neighbors look at things like pig feet and pig tails with strange eyes, as if they are saying why your family still eats these things. With the improvement of people's material living standards and the dissemination of various information, people choose food more and more scientifically, and regard cooking as a process of enjoying food, not as a simple cooking, as well as meat skins. People increasingly regard it as a beauty ingredient, and no longer resist. Today, my refreshing meat skin is a way of eating that is loved by men, women, and children, especially for family banquets, which are very popular as soon as they are served. "

[tianjin] Refreshing Pork Skin

1. Wash the skin and use a knife to scrape off the dirt on the surface, take the pig hair, and rinse it.

2. Add cold water to the pot, add the pork skin and green onion, ginger, pepper and aniseed, cook together, turn off the heat 5 minutes after the pot is boiled

3. After letting cool, remove the skin of the meat and wash away the surface mucus with the faucet

4. Put the skin on the grate to dry, rinse the dried skin with water to remove the dirt on the surface, and wipe off the water for later use

5. Add oil to the pot, add the meat skin several times when the oil temperature is 5-6 degrees hot, and fry the meat skin several times. When the meat skin is deep-fried, it can be fished out.

6. Fried pork skin

7. Put the fried pork skin into clean water to soak, it takes about 1-2 days, and the water needs to be changed many times in the middle

8. Put the soaked skin in boiling water for about 1 minute, remove and let cool

9. Cut the skin of the pork and cucumber into thin strips, cut the parsley into sections, mince the garlic and put it into the skin

10. Put all into the small basin

11. Heat the wok, pour the oil, add the pepper and fry it until fragrant. After the oil temperature drops, add the dried red pepper and fry it until fragrant.

12. Then pour into a small pot of pork skin, add half a teaspoon of sugar, salt, vinegar, soy sauce, MSG, sesame oil, mix well, and serve.

13. Mixed

14. Very refreshing, different feeling

Tips:
The cooking of this dish is not difficult, just be aware that although the skin is dried while frying, the pan will also be covered and oil will burst.