1. 150 grams of crispy rice
2. Green onions, ginger, coriander root, cumin, aniseed. Coriander, mahjong, tofu with soy sauce are ready
3. Coriander root also chopped
4. Put a little oil in the hot pot to heat up the ingredients
5. Add some oil after frying the aniseed
6. Seasoning order: ginger, coriander root, chopped green onion, cumin and stir fry until fragrant
7. Increase the amount of soy sauce
8. Bring two large bowls of water to a boil
9. Adjust starch with water
10. Reduce the heat and add water along the side of the pot to thicken the starch
11. Add salt and MSG after thickening
12. Put the rice crust on the stewed seeds, then put the sesame sauce tofu and sprinkle with coriander.
13. Those who love spicy food, let's put the spicy ones on their own! Look at the amber-colored rice crust and want to eat it! Then do it yourself!
Tips:Do not reverse the order of seasoning. Cumin can't be fried
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