Spicy Spicy Chicken
1.
Prepare the ingredients
2.
Cut chicken legs into pieces, add 2 tablespoons of cooking wine, a little white pepper, and a little salt
3.
Stir well and marinate for 20 minutes
4.
Heat the pan, pour in the right amount of cooking oil, pour into the rice crust, fry the golden brown and remove
5.
Then pour the chicken nuggets and fry them to make golden brown and remove.
6.
In a separate pot, pour dried chili, garlic, Chinese pepper, and sesame pepper, stir fry for a fragrance
7.
Pour the chicken nuggets and stir fry
8.
Pour into the rice crust and stir fry
9.
Stir fry with spicy peanuts and green peppers
10.
Finally, add 1 teaspoon of dark soy sauce, 1 spoon of light soy sauce, a little white pepper, a little chicken essence, and a little sugar to taste.