Sichuan Crispy Squid

Name: Sichuan Crispy Squid
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Squid; 1 piece tomato; 100g Winter bamboo shoots; 2g Fungus; 11g Pleurotus ostreatus; 12g Choy Sum; 12g Crispy rice; 1 Green onions; 1 tuo ginger; 1 teaspoon salt; 1 teaspoon MSG; 1 teaspoon Sugar; 1 teaspoon pepper; 3g Soy flour

by anankitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This dish is actually a typical Sichuan dish. It evolved from the sliced rice croissant. Nowadays, health is more important, so it is replaced by squid. In terms of flavor, the traditional crispy sliced pork is lychee flavored. When making squid, considering the particularity of the squid's own flavor, this dish is not made of lychee flavor.

Sichuan Crispy Squid

1. The squid needs to be peeled off first, and then cut a wheat-shaped cross knife on the squid, and then change it into pieces (after the death of seafood, histamine will be produced, so it must be torn off)