Crispy Pork Slices
1.
Shiitake mushrooms, fungus soaked hair
2.
Add starch to the soaking water
3.
Stir the water in one direction so that you can wash out the folds of shiitake mushrooms and the dirt on the fungus.
4.
Shredded shiitake mushrooms and fungus
5.
Mince ginger, garlic, green onion, slice tenderloin, wash green and red pepper
6.
Green and red pepper slices
7.
Marinate the meat slices with light soy sauce, cooking wine, pepper and starch for 20 minutes
8.
Put the crispy rice in the frying pan
9.
Deep fried until golden on both sides
10.
Drain the fried rice crust and put it on the plate
11.
Leave the bottom oil in the pot, sauté ginger and minced garlic
12.
Put a spoonful of Pixian bean paste
13.
After the red oil is fried, add the meat slices and stir fry to change the color
14.
Add shiitake mushrooms and fungus, stir fry, add cooking wine
15.
Add light soy sauce and stir fry evenly
16.
Add green and red peppers
17.
Pour some water or broth and simmer for a while
18.
Put in salt
19.
Add chicken essence and stir fry evenly
20.
Then pour in water, starch, thicken, sprinkle with chopped green onion
21.
Pour it into the pan with crispy rice
Tips:
1. When washing the mushrooms and fungus, put starch in the water, and then stir the water in one direction, so that the folds of the mushrooms and the dirt on the fungus can be washed out.
2. The bean paste and light soy sauce are both salty, so you need a little salt
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