1. During the Chinese New Year, small businesses have not yet opened the door, so they can only buy dried kelp shreds, so soak them in warm water.
2. Boil in boiling water for a minute or two.
3. Mince garlic and cut parsley into sections.
4. Cut the kelp into easy-to-eat sections, then add sesame oil, salt, vinegar, sugar, light soy sauce, garlic, and chicken essence and mix well.
5. Put a little oil in the pot, put three red peppers and fry them until fragrant.
6. Pour the chili oil into the shredded kelp, sprinkle an appropriate amount of cooked sesame and coriander, mix well and serve.
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