【tianjin】spinach Stalks Mixed with Double Silk

【tianjin】spinach Stalks Mixed with Double Silk

by Er Dong Ye

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Use spinach stalks with sweet potato vermicelli and carrot shreds, and use few condiments. It is refreshing and delicious. It is a detoxification, weight loss, lipid-lowering, brain-building, and purposeful and quick delicacy, which can effectively control three kilograms of fat during the Chinese New Year. "

Ingredients

【tianjin】spinach Stalks Mixed with Double Silk

1. Soak the vermicelli in cold water in advance

【tianjin】spinach Stalks Mixed with Double Silk recipe

2. Put the vermicelli into a boiling pot and cook, remove it and place it in cold boiling water, then remove it and drain the water.

【tianjin】spinach Stalks Mixed with Double Silk recipe

3. Pick and wash spinach

【tianjin】spinach Stalks Mixed with Double Silk recipe

4. Separate spinach stems and leaves

【tianjin】spinach Stalks Mixed with Double Silk recipe

5. Wash the carrots and cut into shreds

【tianjin】spinach Stalks Mixed with Double Silk recipe

6. Boil the shredded radish in the pot and remove it to drain.

【tianjin】spinach Stalks Mixed with Double Silk recipe

7. Boil the spinach stems in the pot and remove them to drain.

【tianjin】spinach Stalks Mixed with Double Silk recipe

8. Cut spinach stems into sections

【tianjin】spinach Stalks Mixed with Double Silk recipe

9. Spinach stems, carrots, and vermicelli are placed in a container with salt

【tianjin】spinach Stalks Mixed with Double Silk recipe

10. Add sugar

【tianjin】spinach Stalks Mixed with Double Silk recipe

11. Add white vinegar and stir well

【tianjin】spinach Stalks Mixed with Double Silk recipe

12. Add flaxseed oil

【tianjin】spinach Stalks Mixed with Double Silk recipe

13. Stir evenly and serve on a plate, sprinkle with black and white sesame seeds and enjoy

【tianjin】spinach Stalks Mixed with Double Silk recipe

Tips:

1. Spinach contains oxalic acid, so the blanching time should be a little longer.
2. Condiments are added according to personal taste.

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