[tianjin Tonze Microcomputer Water-proof Electric Cooker Trial 2] Stewed Pork Rib

[tianjin Tonze Microcomputer Water-proof Electric Cooker Trial 2] Stewed Pork Rib

1. Wash the ribs, chop them into small sections and put them in the pot under cold water.

2. Blanch the blood and impurities.

3. Rinse it with warm water after taking it out.

4. Wash the cabbage in two sections with one knife, cut the green onion into sections, and cut the ginger into pieces, and pat loosely with a knife.

5. Blanch the cabbage thoroughly with boiling water, then cool it with clean water, and drain the water for later use.

6. Heat the pot on the heat, add a little base oil, braise the pot with the scallions and ginger, lower the ribs, and cook the cooking wine.

7. Add appropriate amount of water.

8. After the water is boiled, remove the scum.

9. Pour it into the inner pot of the Skyline electric saucepan.

10. Add water to the electric saucepan to the water level before placing the pot.

11. Put the stainless steel backing plate into the pot first, and then into the inner pot. Pour clean water into the water storage tank on the edge of the inner pot, and gently turn the lid of the inner pot to make the water in the tank evenly distributed.

12. Close the upper lid and press the function key to select slow stew. The default time is 3 hours.

13. The Skyline electric cooker at work.

14. After the procedure is over, season with salt and chicken essence. (These two items should be put in the end. Putting the salt early will cause the pork ribs to lose water, protein will coagulate, and nutrients will not dissolve in the soup, which will affect the freshness and the ribs will also be difficult to crisp.)

15. Add the blanched cabbage and serve.

16. Finished picture

17. Finished picture

18. The salty and mellow pork rib soup, the little girl said, it is delicious.

19. Skyrim Magic Cloud Pot, stewed in water and sealed in water, retains the original flavor and essence of food to the greatest extent, and no nutrition is lost.

20. By using water as a medium, a natural protective barrier can be formed to completely isolate the internal and external environments, to ensure that the nutrients are not oxidized and polluted, and the soup is original and full of nutrients.

21. High-quality all-ceramic liner, fired at high temperature, made of natural materials, safe and healthy. Three guts in one pot, stewed different foods at the same time, to meet the different dietary needs of the family.

22. Toughened glass transparent upper cover, you can directly see the amount of water, to avoid dry burning. The outer layer is made of PP, which can gather energy, prevent scalding and be safe. It not only keeps the heat in the pot from dissipating outside, but also effectively prevents the temperature of the shell from being too high.

23. The inner layer is food grade 304 stainless steel, which is more safe to contact with food.

24. It can also mobilize cloud recipes through the network, remotely control with WIFI, and cook meals with the phone on

25. It can also mobilize cloud recipes through the network, remotely control with WIFI, and cook meals with the phone on