Tianjin Wei Da Lo Noodles
1.
Prepare the main ingredients, tomato leftover fritters (you can use gluten), mushrooms and fungus soak well
2.
Fry the eggs first
3.
Cut the ingredients and set aside
4.
Leave the bottom oil in the pot, add the chopped green onion
5.
Add tomatoes and stir fry
6.
Stir-fry tomato juice
7.
Add shiitake mushrooms and fungus, stir fry, add light soy sauce
8.
Add water to boil
9.
Pour water starch
10.
Pour in the fried fritters and the broken eggs, bring to a boil, thicken and season with salt and sesame oil.
11.
Make the pepper oil (my favorite) as shown in the picture, deep-fry the fragrant pepper with a little fragrant, prepare a small bowl and pour the soy sauce), while the fried fragrant pepper oil is still hot, pour it into the soy sauce, it is delicious! This pepper oil can be mixed with noodles and cold dishes
12.
Cooked below
13.
Dredge the cooked noodles out of cold water
14.
Blanch the beans and shred them, shred cucumbers and carrots. As for the side dishes, we have a variety of side dishes. You can also add shredded cabbage, shredded potatoes, bean sprouts, etc.
15.
Mash the garlic paste with a garlic mortar, add a little salt and a little pure water to mix thoroughly
16.
Garlic sauce is also a perfect match for noodles
17.
Pour the toppings (our name) on the noodles, put the dishes (side dishes), garlic juice
18.
Put what you want
19.
Stir the noodles
20.
Prepared loer
21.
Group photo...~ You can put any side dishes you want
Tips:
1. You can put ham or meat in the stew
2. Garlic can be finely chopped
3. Side dishes can be played freely o
